Ingredients

Main Ingredients

Beef 100g

Mozzarella Cheese 100g

Asparagus 50g

Onion Half

Tomato Sauce One Spoon

Olive Oil Two Tablespoons

Pepper To Matter

Salt To Matter

Creamy Flavor

Baking Process

20 mins. Thyme crushed moderate amount

Milk flavor

Roasted process

Twenty minutes Consumption

Simple Difficulty

Cheese baked spaghetti practice steps

1

Prepare the ingredients, the beef to put the olive oil pepper salt in advance to marinate a little. Asparagus blanched, onion chopped.

2

Skillet put a moderate amount of olive oil, put the onion, tomato sauce, beef sautéed.

3

Saute the tomato sauce for a bit and then mix in the sauteed chopped onions, add a bit of salt and pepper, and turn the beef around. Without such a three-quart pan you have to saute it in several batches.

4

Boil water in a pot (it starts when the grams are sauteed), add the pasta and cook until there are no white cores.

5

Lift out and control the water into a baking dish, toss with olive oil.

6

Add the sautéed ingredients and toss lightly.

7

Sprinkle a layer of mozzarella cheese.

8

Place asparagus and sprinkle with thyme.

9

Place in the middle of the preheated oven at 190 degrees for 15 minutes.

10

Bake and serve.

Tips

The spices used can be dried basil leaves, dried oregano leaves, chopped thyme, etc., which can be added according to your preference.

From Food World? Pretty Horse's Wife?

Cookware used: electric oven, non-stick frying pan, wok