1, ingredients: 400 grams of glutinous rice flour, 150 grams of rock sugar, 50 grams of coconut, the right amount of oil, the right amount of pastry cups.

2, ready to a packet of water milled glutinous rice flour, 400 grams of a packet of water boiling, put the rock sugar;

3, constantly stirring to the dissolution of the rock sugar, which is boiled rock sugar water;

4, the glutinous rice flour poured into a large bowl; (poured into the 300 grams, do not all of them at once, slowly add glutinous rice flour, and in addition to 50 grams of the other to stay to do a good job to dip a little dumplings)

5, add boiling rock sugar water, mix well;

6, mix the glutinous rice flour, kneaded into a ball;

7, divided into small groups, kneaded into soup dumplings; put on the glutinous rice flour dipped to prevent staining;

8, fished out of the glutinous rice flour, to go to the powder, put on the board to air-dry, about thirty in the can be;

9, hot pan pouring oil, (the amount of oil to be stamped) soup dumplings, frying is good), with the back of the hand to test the temperature of the oil, the back of the hand feel hot can be;

10, pour into the soup dumplings, fried, to prevent sticking together, to constantly stir, all yellowish can be; (may burst open, pay attention to the safety)

11, with a glass bowl loaded with coconut;

12, fried dumplings placed in the glass bowl rolled dipped in coconut can be.