Although scallop is rich in nutrition, it contains some components, such as glutamic acid, which will cause intestinal reaction and produce substances harmful to the brain, thus affecting the development of children's brain and leading to parasitic infection in children.

So adults can eat scallops, and children should try not to eat scallops. Especially for children, eating scallops will lead to allergic reactions, such as rash, abdominal pain, vomiting and so on. Children's asthma can also cause an acute attack of asthma, so children are not suitable for eating scallops.

Extended data:

Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The content of scallop in protein is as high as 6 1.8%, which is three times that of chicken, beef and fresh shrimp.

Scallop contains a large number of rich and diverse amino acids, such as aminoacetic acid, alanine and glutamic acid, as well as rich nucleic acids, such as inosinic acid. By-products of amino acids, such as bezoar phosphoric acid; Various minerals, such as calcium and zinc.

Phoenix Net-Nutritional Value of Scallops Who is Suitable for Scallops?