condiments

Mutton Chop

800 grams

onion

100g

condiments

cumin powder

10g

salt

Proper amount

chilli powder

5g

pepper

2g

step

1. Material: 6 lamb chops, Chili powder, cumin powder, onion, salt and pepper.

2. Cut the lamb chops into the required amount and remove the edges.

3. Poke the lamb chops with a fork.

4. Peel and shred the onion

5. Add a little water to shredded onion, Chili powder, cumin powder and salt and pepper.

Step 6 mix evenly

7. Wear disposable gloves, evenly spread the mixed marinade on both sides of the lamb chops, wrap them in fresh-keeping bags, and massage the lamb chops for many times through the fresh-keeping bags to make the lamb chops more delicious.

8. Pour the remaining marinade into a fresh-keeping bag and wrap it in lamb chops.

9. Marinate in the refrigerator 12 hours.

10. Before roasting the lamb chops, take out the marinated lamb chops one hour in advance, preheat the oven at 200 for 5 minutes with lifting function, wrap the marinated lamb chops and onion slices together with tin foil paper, and wrap them tightly with tin foil paper.

1 1. Put it on the grill and bake at 200 degrees for 50 minutes.

12. Take out the lamb chops, remove the tin foil and sprinkle cumin powder on both sides.

13. Keep baking at 250 10 minutes, and the appearance will be crisp and yellow.