The main component of enzyme jelly is enzyme, and enzyme belongs to enzymes, and its essence is protein. After eating enzyme jelly, most enzymes can be digested and absorbed by gastric juice in the stomach, and only a small part can enter the intestine to play a role. Its main function is to promote gastrointestinal peristalsis, and there is no other obvious effect.
At present, most merchants exaggerate the effect of enzymes, saying that they can detoxify and beautify, reduce fat and lose weight, etc., which is without scientific basis. Especially the enzyme jelly made by some factories with poor sanitary conditions is more likely to cause adverse reactions such as abdominal pain and diarrhea after eating. Therefore, don't blindly listen to the advertising consumption of merchants. If you want to be beautiful or lose weight, you can achieve your goal by using skin care products with specific functions or controlling diet and moderate exercise.
Harm of frequent use
1, affecting digestive function
Enzyme jelly contains a lot of senna leaves, total polyphenols, total flavonoids and other substances. For people with poor intestinal function, excessive consumption of enzyme jelly is easy to cause gastrointestinal sensitivity, thus affecting digestive function.
2. Malnutrition
Because the nutrient composition of enzyme is relatively single, malnutrition may occur for people who want to use enzyme jelly instead of food.
3. Affect metabolism
Long-term consumption of enzyme jelly will cause imbalance of intestinal flora, decrease intestinal absorption capacity and disorder of human metabolism.
What is the function and efficacy of enzyme jelly?