Purple seaweed

7g

Fresh shrimp

331g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chicken Powder

Moderate

Pepper

Moderate

Steps

1. Ingredients: South Australian seaweed.

2. Ingredients: Fresh shrimp.

3. Put the peeled shrimp shells into the soup pot.

4. Add appropriate amount of water.

5. Cover the pot with a lid and bring to a boil over high heat.

6. Uncover and cook for 10 minutes.

7. Fish out the shrimp shells.

8. Wash the seaweed with water.

9. Put it into the soup pot.

10. Put in the shrimp marinated with salt for a while.

11. Pour in the appropriate amount of corn oil.

12. Add appropriate amount of chicken powder.

13. Cover the pot with a lid and cook on high heat for 5 minutes.

14. Remove the lid and turn off the heat.

15. Sprinkle with appropriate amount of pepper.

16. Sheng into the bowl, on the table can be beautiful to enjoy it (*^__^*) hee hee ......

Tips

Purple for nutritious sea vegetables, but purple cold, so vegetarian spleen and stomach cold, abdominal pain and loose stools of people avoid eating.