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How to make delicious steamed stonefish with sauce?

Main Ingredients

Stone Fish

1 piece

Ginger

3 slices

Capsicum

3pcs

Scallion

2pcs

Supplementary Ingredients

Salt

Moderate amount

Soy Sauce

Moderate

Oyster sauce

Chicken essence

Moderate

Chicken essence

Steam of chicken

Moderate

Oyster sauce

Moderate

Chicken essence

Moderate

Moderate cooking wine

Moderate

Yellow soybean paste

Moderate

Oil

Moderate

Steps

1. Remove the scales of the fish, and break the belly to remove the intestine. Then wash clean, cut with a knife on the fish to facilitate the flavor, sprinkle a small amount of salt on the fish, pour cooking wine, put ginger marinade for about 5 minutes. The next step is to put the steamer pot to cook, the steamer pot to add water 1 dipper, and then put the marinated stone fish on the steam it for 15 minutes or so, the next step is the point of pouring juice production 'bar chili pepper cut into small particles, ginger cut into shredded onions chopped, take a small bowl of chili pepper, ginger, green onion, soy sauce, oyster sauce, soybean paste, all put down in a small bowl standby, take out the steamed fish, set up a good plate, pour in the tuned up! Points of ingredients in the fish, and then the oil is hot, pour the fish on the body is good.

2. Remove the scales from the fish, break the belly and remove the intestines. Then wash clean, cut on the fish with a knife, easy to taste, sprinkle a small amount of salt on the fish, pour cooking wine, put ginger marinade for about 5 minutes. The next step is to put the steamer pot to cook, the steamer pot to add water 1 dipper, and then put the marinated stone fish on the steam it for 15 minutes or so, the next step is the point of pouring juice production 'bar chili pepper cut into small particles, ginger cut into shredded onions chopped, take a small bowl of chili pepper, ginger, green onion, soy sauce, oyster sauce, soybean paste, all put down in a small bowl standby, take out the steamed fish, set up a good plate, pour in the tuned up! Points of ingredients in the fish, and then the oil is hot, pour the fish on the body is good.

3. Remove the scales from the fish, break the belly and remove the intestines. Then wash clean, cut on the fish with a knife, easy to taste, sprinkle a small amount of salt on the fish, pour cooking wine, put ginger marinade for about 5 minutes. The next step is to put the steamer pot to cook, the steamer pot to add water 1 dipper, and then put the marinated stone fish on the steam it for 15 minutes or so, the next step is the point of pouring juice production 'bar chili pepper cut into small particles, ginger cut into shredded onions chopped, take a small bowl of chili pepper, ginger, green onion, soy sauce, oyster sauce, soybean paste, all put down in a small bowl standby, take out the steamed fish, set up a good plate, pour in the tuned up! The point of ingredients in the fish, and then the oil is hot, pour the fish on the body is good.

Tips

Remove the scales from the fish and break the belly to remove the intestines. Then wash clean, cut the fish with a knife on the body, easy to taste, sprinkle a small amount of salt on the fish, pour cooking wine, put ginger marinade for about 5 minutes. The next step is to put the steamer pot to cook, the steamer pot to add water 1 dipper, and then put the marinated stone fish on the steam it for 15 minutes or so, the next step is the point of pouring juice production 'bar chili pepper cut into small particles, ginger cut into shredded onions chopped, take a small bowl of chili pepper, ginger, green onion, soy sauce, oyster sauce, soybean paste, all put down in a small bowl standby, take out the steamed fish, set up a good plate, pour in the tuned up! Points of ingredients in the fish, and then the oil is hot, pour the fish on the body is good.