Main Ingredients
Stone Fish
1 piece
Ginger
3 slices
Capsicum
3pcs
Scallion
2pcs
Supplementary Ingredients
Salt
Moderate amount
Soy Sauce
Moderate
Oyster sauce
Chicken essence
Moderate
Chicken essence
Steam of chicken
Moderate
Oyster sauce
Moderate
Chicken essence
Moderate
Moderate cooking wine
Moderate
Yellow soybean paste
Moderate
Oil
Moderate
Steps
1. Remove the scales of the fish, and break the belly to remove the intestine. Then wash clean, cut with a knife on the fish to facilitate the flavor, sprinkle a small amount of salt on the fish, pour cooking wine, put ginger marinade for about 5 minutes. The next step is to put the steamer pot to cook, the steamer pot to add water 1 dipper, and then put the marinated stone fish on the steam it for 15 minutes or so, the next step is the point of pouring juice production 'bar chili pepper cut into small particles, ginger cut into shredded onions chopped, take a small bowl of chili pepper, ginger, green onion, soy sauce, oyster sauce, soybean paste, all put down in a small bowl standby, take out the steamed fish, set up a good plate, pour in the tuned up! Points of ingredients in the fish, and then the oil is hot, pour the fish on the body is good.
2. Remove the scales from the fish, break the belly and remove the intestines. Then wash clean, cut on the fish with a knife, easy to taste, sprinkle a small amount of salt on the fish, pour cooking wine, put ginger marinade for about 5 minutes. The next step is to put the steamer pot to cook, the steamer pot to add water 1 dipper, and then put the marinated stone fish on the steam it for 15 minutes or so, the next step is the point of pouring juice production 'bar chili pepper cut into small particles, ginger cut into shredded onions chopped, take a small bowl of chili pepper, ginger, green onion, soy sauce, oyster sauce, soybean paste, all put down in a small bowl standby, take out the steamed fish, set up a good plate, pour in the tuned up! Points of ingredients in the fish, and then the oil is hot, pour the fish on the body is good.
3. Remove the scales from the fish, break the belly and remove the intestines. Then wash clean, cut on the fish with a knife, easy to taste, sprinkle a small amount of salt on the fish, pour cooking wine, put ginger marinade for about 5 minutes. The next step is to put the steamer pot to cook, the steamer pot to add water 1 dipper, and then put the marinated stone fish on the steam it for 15 minutes or so, the next step is the point of pouring juice production 'bar chili pepper cut into small particles, ginger cut into shredded onions chopped, take a small bowl of chili pepper, ginger, green onion, soy sauce, oyster sauce, soybean paste, all put down in a small bowl standby, take out the steamed fish, set up a good plate, pour in the tuned up! The point of ingredients in the fish, and then the oil is hot, pour the fish on the body is good.
Tips
Remove the scales from the fish and break the belly to remove the intestines. Then wash clean, cut the fish with a knife on the body, easy to taste, sprinkle a small amount of salt on the fish, pour cooking wine, put ginger marinade for about 5 minutes. The next step is to put the steamer pot to cook, the steamer pot to add water 1 dipper, and then put the marinated stone fish on the steam it for 15 minutes or so, the next step is the point of pouring juice production 'bar chili pepper cut into small particles, ginger cut into shredded onions chopped, take a small bowl of chili pepper, ginger, green onion, soy sauce, oyster sauce, soybean paste, all put down in a small bowl standby, take out the steamed fish, set up a good plate, pour in the tuned up! Points of ingredients in the fish, and then the oil is hot, pour the fish on the body is good.