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How to eat Turkish red lentils Introduce how to eat Turkish red lentils.
1. Material: 40g red lentils, 40g glutinous rice and 30g carrots.

2. Accessories: appropriate amount of water.

3. Red lentils, glutinous rice and carrots are ready.

4. Soak glutinous rice and red lentils in water for about 10 minute.

5. Wash, peel and cut carrots. Don't cut it too big, cut it smaller.

6. Pour glutinous rice and red lentils and carrots into the soymilk machine, add appropriate amount of water, and then use the rice paste mode to make rice paste. If there is a wall breaker, it can be made more exquisite.

7, rice paste is ready, sweet and sticky, very delicious.