1, different shapes
Cherry and cherry have different fruit shapes. Cherry is purple-black or dark red when it is ripe, with larger particles, thicker pulp and less juice, while cherry is red when it is ripe, with smaller particles, less pulp, rich juice and hard taste.
2. Different places of origin
Cherry refers to imported cherries produced abroad, mainly produced in America, Canada, Chile and other American countries. Cherry, also known as China Cherry, is a local variety, which is planted all over China, but its main producing area is Yantai.
3, the fruit period is different
Cherry is a seasonal fruit, which usually ripens in June every year, and the picking period is only two months. However, cherry grows and ripens in May every year, and it is not listed until June, and the picking period ends in July.
Introduction of cherry varieties:
1, golden red cherry: produced in Taihe, Anhui, China. The fruit is spherical or heart-shaped, with flat or slightly pointed top, golden red skin, thick and dense meat and sweet taste. Best for candied fruit. The finished product is bright, transparent and beautiful, and will mature in mid-May.
1, drooping cherry: produced in Nanjing, China, it is one of the local excellent varieties with bright color. This variety is called drooping cherry, because its peduncle is slender and drooping, so it has good quality. Due to the early flowering period, it is easy to frost.
2. Dong Tang Cherry: produced in Nanjing, China, with round fruit, bright color, slightly lower quality than drooping cherry, high yield, no cold resistance, and ripening in early May.
4. Taishan Cherry: It is produced in Taishan, Shandong Province, China, with red skin, orange pulp and moderate sweetness and sourness. High yield, drought resistance, early maturity in May.
Baidu encyclopedia-cherry
Baidu Encyclopedia-Cherry