Marinate the pork:
Whisk together one and a half teaspoons of cornstarch, one-quarter teaspoon of baking soda, and two teaspoons of soy sauce, then add half of an egg white and a bit of water to make the sauce.
Pour the shredded pork into the sauce and stir until it is almost empty, then pour in a tablespoon of oil and stir again.
Prepare a hot pan with a little more salad oil, then add the meat to the pan and stir-fry over high heat until the meat is cooked through.
Leave some oil in the pot to put the white onion, ginger, chili pepper shredded pot stir-fry, the aroma out of the green onion, fried shredded meat into the pot, the fire is turned off to the minimum, and then add some soy sauce, sugar, some water and then open the fire quickly stir-fry, and then add a little bit of cornstarch water, stir-fry, and then add a little bit of sesame oil, so that you can get up to the pot and plate, so that you can complete the onion popped shredded pork.