Scallops 1000g

Eggs 100g

Seasoning

Salt

Moderate

Seasoning Oil

Moderate

How to Deep-Fry Scallop Segments

1. The scallops that you just bought must be frozen, and you should make sure to let the seller chop them up into small segments. This will be more convenient! Then rinse it with cold water, knowing that the ice is flushed out.

2. open, gutted, and then scalloped the outermost white scraped off, you can buy a cleaning ball on the handle, and then sprinkled with a certain amount of salt marinade for a while into the flavor

3. ready to eggs, eggs do not have to be too much, 2-3 can be, because scalloped fish will not stick to too much egg

4. eggs open, put the right amount of salt

5. will be ready to Good scallops into the eggs in batches, wrapped in eggs ready to put into the pot to fry

6. pot of oil heating, the fire is not too big, and then the scallop section into the pot, back and forth to avoid paste

7. the first pot came out, looked pretty good it, and then repeat the above steps to continue to complete the rest of the scallops