1. You can eat it after two hours, but the problem may not be completely tasty, so you can eat it after two hours, but the problem may not be completely tasty, so it is best to eat it in the refrigerator the next day.

2. How to soak chicken feet with pickled peppers? 1. Preparation materials: glass pickle jar, chicken feet, lemon, onion, pepper, celery, pepper, cinnamon, star anise, garlic and ginger.

3. Then the method steps: wash and slice the lemon, wash and slice the onion, and wash the celery and cut the stem with a knife for later use. Mash ginger and garlic, wash and dry pepper, cinnamon and star anise, cut pepper into pieces and put it in a jar. Wash chicken feet, blanch them in boiling water, take them out, wash them, cut them into small pieces and dry them. Put the dried chicken feet in the jar and cover with chopped lemon, onion and celery. Pour a proper amount of cold water into the jar, and add garlic, pickled pepper, pepper, ginger and pepper. Take the same amount of old pickle water as cold boiled water, pour it into the jar and soak it for half an hour before eating.