Generally speaking, white pepper has a slightly higher medicinal value and a slightly lower flavoring effect. Its flavor is more pungent compared to black pepper, which is better than white pepper in cooking dark meat dishes and heavier dishes. For example, the classic black pepper fried beef tenderloin, white pepper can not be compared.

So it's really hard to distinguish between white pepper and black pepper, when it comes to pepper, I believe many people are more familiar with it. It is widely used in our daily life, and even more frequently used in cooking. Because it is a good seasoning, can add flavor to food, fishy and greasy. Pepper used for cooking flavor, in our country has been thousands of years of history.

Pepper is not only only as a condiment function, which the white pepper also has a good medicinal value, can be directly brewed with boiling water as tea to drink. The reason why pepper is used as a seasoning is because it is warm by nature and has a spicy taste.

Freshness

But spicy with a special aromatic odor, that is to say, spicy with flavor, so used for cooking seasoning, is the best, has a good fishy and fresh effect. But when we buy pepper in the supermarket or grain store, there are often two kinds of pepper. Whether in granular or powdered form, there is black pepper and white pepper. And both can be used as a condiment, which makes our selection somewhat difficult.

Black pepper and white pepper is a bit strange, it seems the most intuitive difference is the color, one is black, the other is white. But essentially they are the same thing, which means they both come from the fruit of the same plant. And the key is that they are harvested at very different time periods, white pepper is from the plant's normal fully ripe, completely reddish outer skin of the fruit. Black pepper comes from the fruit that is just growing and has a reddish skin but is not fully ripe.