Main ingredients
Pork belly
700 grams
Eggs
8 pieces
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Noodle sauce
Appropriate amount
Soy sauce
An appropriate amount
Cooking wine
An appropriate amount
White sugar
An appropriate amount
p>Onion and ginger
Appropriate amount
Aniseed
Appropriate amount
Red pepper
Appropriate amount
Steps
1. Wash the pork belly and cut into pieces.
2. Prepare onions, ginger, aniseed, and red pepper.
3. Put a little oil in the wok and stir-fry the pork. Stir over low heat to remove the oil from the meat. Stir-fry until the meat changes color and then serve.
4. Use the oil from the meat stir-fry, add the onion, ginger, and aniseed into the pot and stir-fry until fragrant.
5. Add pasta sauce and stir-fry.
6. Put the meat into the pot and stir-fry.
7. Add soy sauce and stir-fry.
8. Add cooking wine and stir-fry.
9. Add appropriate amount of water and sugar.
10. Add red pepper, stir-fry evenly, cover and stew. Bring the pot to a boil over high heat first, then reduce to a simmer. In the meantime, turn it over in time.
11. Cook the eggs in a separate pot until 7 minutes cooked, then peel them.
12. When the meat is stewed until 7 minutes cooked, put the eggs into the pot and stew them together, and smoke the eggs with the broth.
13. Add salt, stir-fry evenly and continue to stew until the meat is cooked.
14. The eggs should also be soaked in the broth, so that the broth can continue to smoke the eggs and add flavor. When to eat and when to serve.