Wuhan Hot and Dry Noodles is a traditional homemade flavor, which is the pride of Wuhan people. The process of making hot dry noodles is simple, but there are some skills and precautions you need to master in order to make hot dry noodles with good taste and authentic flavor. Below, we teach you step by step how to make Wuhan hot dry noodles.

Material Preparation

The following ingredients are needed to make hot dry noodles:

1. noodles: 500 grams

2. hot dry vegetables: the right amount

3. sesame sauce: the right amount

4. red oil bean paste: the right amount

5. gluten: the right amount

6. green garlic: the right amount

7. .Soy sauce: appropriate amount

8. Vinegar: appropriate amount

9. Salt: appropriate amount

10. Chicken essence: appropriate amount

11. Onion, ginger and garlic: appropriate amount

Step-by-step instructions

1. Prepare the noodles: put 500 grams of noodles into a pot, add the appropriate amount of water, cook and then pull out and set aside.

2. Prepare hot dry vegetables: Wash the appropriate amount of hot dry vegetables, cut into small pieces and set aside.

3. Prepare sesame sauce: put the appropriate amount of sesame sauce in a bowl, add the appropriate amount of soy sauce, vinegar, salt, chicken essence, onion, ginger and garlic, mix well and spare.

4. Prepare the red bean paste: put the appropriate amount of red bean paste into a bowl, add the appropriate amount of soy sauce, vinegar, salt, chicken essence, onion, ginger and garlic, mix well and set aside.

5. Prepare gluten: Cut the appropriate amount of gluten into small pieces, put it into the pot to cook, then fish out and set aside.

6. Prepare green garlic: Wash the appropriate amount of green garlic, cut into small pieces and set aside.

7. Mix the hot dry noodles: put the boiled noodles into a bowl, add the right amount of sesame sauce and red bean paste, mix well, add the right amount of hot dry vegetables and gluten, mix well again.

8. Plating: Put the mixed hot dry noodles into a bowl, sprinkle with the right amount of green garlic can be.

Tips

1. hot dry vegetables should be soaked in advance, soaked in boiling water for about 30 minutes, and then washed and cut into small pieces and spare.

2. The ratio of sesame paste and red bean paste can be adjusted according to personal taste, generally a little more sesame paste, so that the taste is more mellow.

3. The green garlic can be added according to personal taste, which can enhance the flavor of the hot dry noodles.

4. The soup of hot dry noodles can be added according to personal taste of the appropriate amount of stock or water, so that the taste is more delicious.