1, chicken pith bamboo shoots: chicken pith bamboo shoots are treasures in the red chamber. Salty and fresh Crisp and refreshing, yellow and white in color. It removes the chicken leg meat, leaving the bones, breaking the bone marrow and decorating it with fresh bamboo shoots. Elegant, clear and nutritious.

2. Rouge goose breast: Wash the goose, first marinate it with salt, and then cook it until it is mature. Goose is red, so it is called "Rouge Goose".

3. Eggplant: "Owl", that is, dried fish cut open to dry, such as "beef owl" and "bamboo shoot owl", are all dried slices pickled with vinegar. "Eggplant" is considered as sliced dried eggplant and pickled vinegar.

4, lotus root powder osmanthus sugar cake: dig out the old lotus root in winter, smash the juice into powder, dry it, slice it with a knife, as white as a crane feather, and eat it. Mix a little with cold water first, then pour it with boiling water, that is, it condenses like glue and is as lovely as ruby. Adding frosting to it can greatly nourish the stomach and promote fluid production. It is not convenient to steam the lotus root starch cake alone. Generally, it is mixed with flour or rice flour and seasoned with white sugar and sweet-scented osmanthus or candied fruit.

5, Tonghua soft beef intestines: fried cakes made of crab roe, crab paste and crab meat, cut into yellow and white.