Do you know why soybean sprouts turn green the next day when they are put in the refrigerator? Will it be toxic?
Bean sprouts are easy to change color at low temperature. It turns green because it produces chlorophyll and does not produce toxins. You can eat it with confidence! Some are poisonous when they are green, such as potatoes. When potatoes germinate and turn green, they will produce a toxin called solanine, which is a neurotoxin that can inhibit the respiratory center and cannot be eaten.