The sea oyster, is the oyster alias, is also the world's first big farming shellfish, oysters belong to its classification in a kind. Sea oyster meat is fat and tasty, by many friends like. Oysters are not only tasty, but also have a high nutritional value, is the food industry in the zinc content of the champion, but also rich in a variety of minerals, glycogen and taurine.
Originally, sea oysters are people living in coastal areas to facilitate the food, now with the development of fresh food e-commerce, the Internet to the physical distance completely broken, so a variety of seafood, and no longer subject to the limits of the region, but into more and more families. Then today, lazy meow will talk to you about the sea oyster knowledge, take a look.
For foodie friends, the most concerned about nothing more than the cooking method of sea oysters. Since it is seafood, the first natural way to retain the original flavor of the ingredients steamed. The steaming time of the sea oyster is closely related to its state.
If you are steaming a completely unshucked oyster, it will take longer to steam because the shells are thicker. From the steamer steam start counting time, you need to steam about 8 to 10 minutes, if it is a larger head of oysters, you can extend the appropriate 30 seconds to 1 minute or so.
Sea oysters have two shells, one side with meat. If you are steaming the oysters with one side of the shell removed, the steaming time should naturally be shortened, and you need to steam for about 5 minutes from the start of the steamer after the steamer comes on.
If you are steaming completely shucked sea oysters, the steaming time should be further shortened, counting the time from the steamer after the steamer is on, and generally steam for about 2 to 3 minutes.
The sea oyster steaming time can not be too long, or the meat is easy to get old, you can according to the state of the sea oyster, to choose the appropriate cooking time. In addition, the fire of each family is not the same, the steaming vessel is not the same, the size of the sea oyster is not the same, in the actual process of steaming, we also need to adjust the time.
Ingredients sea oysters
Methods
The first step : with a brush to the surface of the sea oyster sand and other dirt brushed off, and then cleaned;
The second step
The second step
The second step
：The cleaned sea oysters to do further processing;>> If it is farmed or purified sea oysters, the shell inside the general won't have sand, you can directly with the shell steam; if it is from the bottom of the sea oysters, the shell inside the sea oysters with a lot of sand, need to pry open the shell first, the inside of the sand cleaning before steaming.
The third step: put the processed oysters into the steamer, cool water to steam, when the steamer began to steam after the counting time.
>> complete shelled oysters need to be steamed for about 8 to 10 minutes, go to one side of the shell oysters need to be steamed for about 5 minutes, completely shelled oysters need to be steamed for about 2 to 3 minutes. The specific steaming time, you also need to make some adjustments according to their own fire, steaming utensils, the size of the oysters to do some adjustments.
As mentioned earlier, to eat the original flavor of sea oysters, steaming is the best way. I believe that at this time some friends will ask, then directly eat raw is not more original flavor? Here will be involved in a problem, sea oysters can eat raw.
Can eat raw oysters required to grow in the waters of the first class, all aspects of the conditions limited to more stringent, but we are currently in the market to buy oysters, very few in the first class waters of the growth of the oysters, so do not recommend that we eat raw. If you eat raw or eat without steaming, the sea oysters contain parasites, a variety of microorganisms pathogenic bacteria and other substances, will have a bad effect on the human body.
How long the sea oysters need to steam, mainly depends on the state of the sea oysters. We can simply divide the state of sea oysters into three main categories: complete with shell, go to one side of the shell and completely shucked. Different states, the need for steaming time is not the same. Counting the time from when the steamer comes to steam, complete shelled oysters need to be steamed for about 8 to 10 minutes, oysters with one side of the shell removed need to be steamed for about 5 minutes, and completely shucked oysters need to be steamed for about 2 to 3 minutes. People can also according to their own actual situation, to target to make some adjustments.