Ximeng original beef jerky is suitable for making braised dishes and porridge in pastoral life, field survival, outing and other environments, or floating to eat! Advantages: original flavor, you can try it, disadvantages: high price, people who eat it for the first time are not used to it.
Beef jerky in Tongliao: It is suitable as a snack, eaten directly in the office, home and car, with original flavor, spicy, spiced, spicy and other flavors, suitable for men, women and children.
Personally recommend two brands for reference: Ximeng original beef jerky-Xilin Ranch beef jerky; Tongliao beef jerky-Qixuejun beef jerky.
It's all on Taobao. I bought beef jerky from Gao Wa Sai Han Inner Mongolia Specialty Store, and I personally feel quite good.
Question 2: Which brand of air-dried beef is more delicious 1 Niutou beef jerky (built in 1984, one of the largest beef jerky snack food brands in China, Guizhou).
2. Jinjiao. Old Sichuan (founded in 1937, time-honored and famous beef jerky brand, Beijing/Sichuan).
3 Bangbangwa beef jerky (famous brand of beef snack food, Chengdu Bangbangwa Industrial Co., Ltd.)
Wuzhou beef jerky (national inspection-free product, on 1980, Wuzhou food industry in Mengcheng, Anhui)
5 pieces of old beef jerky (the leading enterprise of beef jerky, Tianjin Zhanglaotou braised bacon food factory)
6 Grassland Xuri beef jerky (famous brand, Tongliao Grassland Xuri Trading Co., Ltd., Inner Mongolia)
7 Walking foreign dog beef jerky (in 1989, Chengdu was the earliest enterprise specializing in producing beef products)
8 Lusheng beef jerky (Hangzhou Lusheng Group Co., Ltd., one of the largest beef jerky producers)
9 Shambala beef jerky (Xinjiang Shambala Food Co., Ltd., the largest beef product enterprise in Xinjiang)
10 yijiaxiang beef jerky (national inspection-free product, Zhejiang yijiaxiang food group co., ltd.)
Question 3: Which brand of air-dried beef jerky in Inner Mongolia is good? Hang Gai, Mengliang, Grassland Rising Sun, Hanshan, Kangzilang and Ranch are all quite good. You can also buy some in bulk and have a taste.
Question 4: What brand of air-dried beef jerky is delicious? Needless to ask, dried beef jerky is expensive, but how can beef jerky made of real beef be cheap?
Question 5: Which brand of air-dried beef jerky is delicious? It's sold downstairs in the Super Eight Hotel of Baotou Qingshan Shaolu Finance School. If it's delicious, don't explain yourself to try it.
Question 6: Which brand of air-dried beef is sold more in the supermarket? There are too many air-dried beef in the supermarket, and each brand tastes different. I think the air-dried beef from the manufacturer in Inner Mongolia is delicious, which should be the most authentic. The best one sold in the small supermarket downstairs in my house is the Monterey brand air-dried beef, and the manufacturer is also in Inner Mongolia.
Question 7: What brand of beef jerky is delicious? What can you do upstairs besides copying? You copied the whole TM garbage, which one is delicious? Excuse me, have you ever eaten beef jerky? The most authentic beef jerky is in Inner Mongolia. Of course, the more authentic the place, the more fake it is. There are two kinds of real beef jerky: 1 roasted (the beef is dried by wind) and 2 naturally dried (the most primitive way of naturally drying raw meat). The dried beef jerky brand has all been done. Compared with what you said, Lao Zhang's brand of junk food is simply incomparable. The only dried beef manufacturer in the market who makes domestic beef is dried beef jerky. (* * * enterprise) (national monopoly) I have only been fond of eating dried beef since 2008, and the dried beef on the market has been eaten all over, but I only dry beef jerky because it is easy to buy real beef.
Question 8: Which brand of shredded beef jerky is delicious? It is in the list of the top ten beef jerky brands in China.
1 Niutou beef jerky (built in 1984, one of the largest snack food brands of beef jerky in China, Guizhou)
2. Jinjiao. Old Sichuan (founded in 1937, time-honored and famous beef jerky brand, Beijing/Sichuan).
3 Bangbangwa beef jerky (famous brand of beef snack food, Chengdu Bangbangwa Industrial Co., Ltd.)
Wuzhou beef jerky (national inspection-free product, on 1980, Wuzhou food industry in Mengcheng, Anhui)
5 pieces of old beef jerky (the leading enterprise of beef jerky, Tianjin Zhanglaotou braised bacon food factory)
6 Grassland Xuri beef jerky (famous brand, Tongliao Grassland Xuri Trading Co., Ltd., Inner Mongolia)
7 Walking foreign dog beef jerky (in 1989, Chengdu was the earliest enterprise specializing in producing beef products)
8 Lusheng beef jerky (Hangzhou Lusheng Group Co., Ltd., one of the largest beef jerky producers)
9 Shambala beef jerky (Xinjiang Shambala Food Co., Ltd., the largest beef product enterprise in Xinjiang)
10 yijiaxiang beef jerky (national inspection-free product, Zhejiang yijiaxiang food group co., ltd.)
Hand-shredded beef jerky
Hand-torn beef jerky is the name of a meat dish. The meat is delicious and the color is attractive and mouth-watering.
Production process
? Ingredients: beef, hawthorn or tea bag, cinnamon, aniseed, pepper, fragrant leaves, dried tangerine peel, galangal, nutmeg, tsaoko, sauce, onion, ginger slices, etc.
? Production:
1, beef cut into large pieces
2, hawthorn or tea bags, cinnamon, aniseed, pepper, fragrant leaves, dried tangerine peel, galangal, nutmeg and tsaoko are at the bottom, and the meat is topped with thick soy sauce. Add cooking wine and put it in the refrigerator for one day and one night.
3, sauce, onion, ginger into the pot, add twice the water to boil, beef into the pot, after reopening, skim the floating foam, after the pressure cooker is sprayed, reduce the fire pressure to 12~ 14 minutes, so that chopsticks can penetrate smoothly with a little resistance.
4. Cook it, let it cool, cut it into small strips, and fry it in the oil pan until it looks crispy.