After grinding Dendrobium candidum into powder, it can also be used for drinking with water. Take 3 ~ 5g of Dendrobium officinale powder at a time, put it directly into a glass, and then pour it into boiling water of about 95 degrees. You can eat it directly after stirring with chopsticks, or add a proper amount of honey to taste when the temperature drops below 60 degrees, so that the brewed Dendrobium candidum powder will taste better.
3. Using Dendrobium candidum powder and black-bone chicken to make soup is the best for human body. If necessary, take Dendrobium candidum powder 10g to prepare a black-bone chicken. In addition, it is necessary to prepare appropriate ingredients such as medlar, angelica and yam. After all the ingredients are ready, put them directly into the casserole, add appropriate amount of onion and ginger and enough water, cook for two hours with low fire, and season with salt before taking out. The Dendrobium black-bone chicken soup made in this way is delicious.
It is especially good to eat Dendrobium candidum and soybean milk together, which can make their nutrition more balanced and help the human body absorb and utilize the nutrients in food and soybean milk. The other is Dendrobium candidum prepared with soybean milk. It is best to eat it half an hour before meals, because people's stomach has been emptied at this time, but digestive enzymes are constantly produced. At this time, the kudzuvine root powder after soy milk preparation can be digested and decomposed quickly, so that the human body can absorb and utilize the nutrients contained in it as soon as possible.