Step 1

Prepare ingredients. Onions, ginger, curry and spices are missing from the photo. At this time, the hot oil in the pot

Step 2

When the oil is cooked, add ginger slices, stir-fry the onion until fragrant. At this time, you can also add star anise spice to stir-fry.

Step 3

Add beef and stir-fry until it changes color.

Step 4

After the stir-fry was not bloody, I added the sweet pepper to stir-fry in this step, and added a little soy sauce to stir-fry and color.

Step 5

Stir-fry for about one minute and add water. The water just covers the beef. In this step, the amount of water can be measured according to the weight of potatoes and carrots. Add half a piece of curry seasoning to the boiling water, then adjust it to a small size and stew for 15 minutes. This step can add tomatoes, fragrant leaves, and other seasonings that can season the soup, or it can be left alone.

Step 6

Add potatoes and carrots, add a proper amount of soy sauce, and simmer for about 20 minutes until the potatoes are soft and glutinous. I don't add salt, because curry and soy sauce are full of flavor, so you can add salt, chicken essence and monosodium glutamate according to your own taste.

Step 7

The finished product, curry sauce, should not be eaten too much, and the soup can also be used to cover rice, which is suitable for all ages and super simple.

Cooking skills of stewed potatoes in curry beef

Because the time is too fast, the beef is not marinated with starch, and there is enough time to code for 20 minutes. There is no salt when cooking this dish. You can adjust the salt taste according to the curry sauce. There is no need to stir-fry the potatoes in a hurry. Put them on the first floor and stew them with steam for about 10 minutes. At this time, the beef still has time to stew for a while, and the steam can completely smother the potatoes. 10 minutes later, turn them evenly in the pot and simmer them.