1 Prepare eggs, beat the eggs in a bowl and twist them evenly, so that the egg whites and yolks are fully mixed, and don't use chopsticks to clamp them.

There is a pan (the bottom of the pan is flat). If you are afraid of burning, put the oil first, pick up the pot and turn it around to make the oil even. It doesn't matter if there are too many. However, it is better to put oil when it feels a little baked after heating, which is more delicious.

3 when the oil is hot, the standard for baking hands. When you pour the egg in, it will naturally bubble. Don't turn it over in a hurry, pour the egg liquid in the middle around with a shovel. When the egg is half solidified, turn it over quickly with a shovel, faster. It'll be all right in a minute, golden yellow.

Be careful that the fire is not too big, it will burn.

Also, you can just beat an egg into it, but it's only suitable for pans.