The main ingredient is crataegus pinnatifida 1000g, and the auxiliary ingredient is sugar and maltose.

step

Steps for making hawthorn cake 1 1. Wash the hawthorn.

The practice of hawthorn cake step 22. Remove the hawthorn seeds and keep the pulp.

How to make hawthorn cake Step 33. Put the pulp into stainless steel pot.

The practice of hawthorn cake step 44. Add sugar.

Steps of hawthorn cake 55. Add proper amount of maltose.

The practice steps of hawthorn cake 66. Stir evenly and cook on low fire.

Steps of hawthorn cake 77. When the juice overflows, slightly increase the fire to cook, and turn off the fire after the water evaporates.

The method of hawthorn cake step 88. Then use a hand-held cooking machine to stir and break it.

The method of hawthorn cake steps 99. Stir the fruit mud.

Steps for making hawthorn cake 10 10. Then boil it with low fire to make it sticky, and then turn off the fire.

Steps for making hawthorn cake111.Pour the fruit paste into a non-stick dish, smooth and cool.

Steps for making hawthorn cake 12 12. After cooling, turn it upside down.

Steps to make hawthorn cake 13 13. Cut into pieces to make hawthorn cake.

Steps for making hawthorn cake 14 14. Serve in a dish.

Tips

1, boiling process without adding water.

2, the amount of sugar can be adjusted according to your own taste.

3, maltose can be put a little more. Recommend to you: the practice of hawthorn.