Introduction to Spicy Chicken Pot

Spicy Chicken Pot is a traditional dish in Sichuan and Chongqing areas. It is characterized by fragrant and spicy. After finishing the main course, you can add soup and continue cooking. eat. With the rise of traditional catering and the popularity of surrounding provinces such as Shaanxi and Henan, many restaurants have temporarily added this dish. People in the northern region also like it very much, and many spicy chicken pot brands have emerged, which are popular all over the country.

The method of making spicy chicken pot is slightly different in different places, but the most important thing is to make the base of spicy chicken pot. There are many people who can make spicy chicken pot (and it is very simple), but they can fry it. There are not many people who make base ingredients, and there are even fewer brands that teach the ingredients (secret recipes). Therefore, most spicy chicken pot restaurants now order the base ingredients from the main store.

For example: Chongqing Baye Spicy Chicken Pot is operated as a franchise store. It does not teach the ingredients and only provides the finished product base.

For example: Xi'an 6 Spicy Chicken Pot only provides finished base ingredients and is operated independently by the store. However, it is also said that Lu Spicy Chicken Pot teaches the recipe. The reason is that the owner of Lu Spicy Chicken Pot is proficient in the development of base ingredients, and can make base ingredients such as maocai, hot pot, spicy hotpot, grilled fish, and potato powder.