Dried radish 1 spoon, tenderloin 80g, millet pepper 5, garlic 3, oyster sauce 1 spoon, soy sauce 1 spoon, a little salt, proper amount of edible oil and 3-5 drops of soy sauce;

Production method:

1, prepare the required ingredients, then rinse the dried radish with clear water and soak it for about 10 minutes. The soaked dried radish tastes crisp and chewy, and it may be chewy if it is fried directly without soaking;

2. Take out the soaked dried radish, squeeze out the water and cut it into small sections with a knife for later use;

3. Clean the millet pepper and cut it into small pieces for later use. Clean the garlic and chop it for later use.

4. Rinse the meat with clear water and shred it. Put the shredded pork into a clean plate, add oyster sauce and soy sauce and stir well.

5. Fire the gas stove, wait for the pot to heat up, pour in a proper amount of cooking oil, add minced garlic and stir-fry slowly after the oil heats up;

6. Stir-fry garlic and add millet pepper to stir fry;

7. Stir fry for a while, then add shredded pork and stir fry quickly with a big fire;

8. After stir-frying for 15 seconds, the meat surface slightly discolors;

9. Add dried radish and stir fry together;

10, stir-fry until the meat is cooked, add a few drops of soy sauce and a little salt to taste. Dried radish is a pickled food, so the salt intake should be reduced during frying;

Tips:

1, tenderloin can be replaced with pork belly, and the fried dried radish is more fragrant;

2, seasoning My family is used to eating light taste, so there is no added white sugar and chicken essence in the process of frying, and the taste is as fresh;