Materials for making brown sugar spicy cakes are also very common and can be bought in supermarkets. I use a steamer with a diameter of 18CM here. You can also steam it on a plate. Home-cooked eggs are used, and the egg liquid of two eggs is about 105g. My own spicy cake is made of animal butter, which tastes particularly fragrant. It's really better than in the restaurant. You can try.
Ingredients: 125g low-gluten flour, 5g aluminum-free baking powder, 2 eggs, 85g pure milk, 25g unsalted butter and 75g brown sugar.
step
1. First, put a piece of oiled paper in the steamer. If you use a plate, you need to pad it with oil paper.
2. Mix flour and baking powder and sieve once, and the butter and insulating water will melt into liquid.
3. Break two eggs with a manual eggbeater.
4. Pour in milk and brown sugar.
5. Stir well.
6. Pour in the pre-screened flour and baking powder, mark Z and stir until the dry powder disappears.
7. There will be a lot of dough bumps in the mixed cake paste. Sieve the cake paste once with a sieve, which is more delicate. The sieve can be the filter screen of the soymilk machine.
8. Pour the butter into the cake paste and stir well.
9. The mixed cake paste is very delicate and can flow down slowly along the eggs.
10. Pour the cake paste into the steamer, cover it and let it stand for 20 minutes. I was in a hurry that day. I only stood for 10 minutes. I might as well stand for 20 minutes.
1 1. After the water in the pot is boiled, steam it in a steamer for 30 minutes. After steaming, you can open the lid immediately. Remember, remember, the steamer must be filled with water. Don't add water halfway, it will affect the expansion of spicy cakes.
Be sure to eat it while it is hot. If you can't finish eating, put it in the refrigerator and reheat it when you eat.
Brown sugar spicy cake, a popular snack of Guangdong morning tea, can be made at home, simple and easy to make, zero failure!