Onion is a common dish on our table, which is nutritious, can sterilize, resist aging, protect cardiovascular and cerebrovascular diseases, and lower blood pressure and blood lipid, so it is welcomed by everyone. The most common methods are fried onion with auricularia auricula, cold onion and onion to enhance flavor, such as fried barbecue, stewed beef and scrambled eggs with onion. It's also delicious to make buns with onions and beef. Steamed buns are delicious, and mixing stuffing is the key. The specific manufacturing method is as follows.

Prepare ingredients

Beef, onion, onion, ginger, pepper, pepper, salt, braised soy sauce, cooking wine.

manufacturing method

1, dough mixing, put flour into a container, add a spoonful of white sugar and 5g of yeast, stir well, stir with warm water to form a flocculent dough, knead it into a smooth dough, cover it and make it twice as big. It's very hot now. It'll only take an hour.

2. Wash the pepper and soak it in boiling water for half an hour. Cut onion and ginger into powder for later use. Wash the onion and dice it for later use.

3. Mix the stuffing. Put the beef stuffing into a container, pour a small amount of pepper water into the beef stuffing for many times, stir evenly, add pepper, salt, braised soy sauce, cooking wine and Jiang Mo and stir until the meat stuffing is thick, then add chopped green onion, pour sesame oil into the onion segments, and add cooking oil to continue stirring until the meat stuffing is wrapped in oil and the water can be locked. Add chopped green onion into the meat and stir in one direction.

4. Put the awakened dough on the chopping board, knead it evenly and exhaust it, make it into a uniform size agent, and roll it into a round bun skin with thick middle and thin sides. Put meat stuffing in the middle and wrap it into buns. Cover the wrapped buns with plastic wrap and wake them for 20 minutes.

5. Bring a wok to boil water, put the steamed bread in the wok on the drawer, turn off the fire after steaming for 15 minutes, and then uncover the wok after five minutes to make the steamed bread soft and not collapse. Take a bite of meat, fresh and juicy. Rich in nutrition.