Radish, onion 300g, leek, onion 50g, mashed garlic 4 tablespoons, mashed ginger 2 tablespoons, fish sauce, shrimp sauce 1 cup, syrup 2 tablespoons, glutinous rice flour (wet) 3 tablespoons mashed pear.

Exercise:

(1) Dice radish, sprinkle with salt and marinate for 4-5 hours.

(2) Shred the washed onion and leek, shred the white onion, and prepare the garlic and ginger.

(3) Put a cup of water in the pot, pour in the glutinous rice flour, cook it with salt to taste, and let it cool for later use.

(4) Put the fish juice into a large bowl, first mix in the Chili noodles, and add the onion, garlic, ginger, shrimp paste and sugar pear into the well-mixed and cool glutinous rice paste to make a slightly thick seasoning.

(5) Put the radish pieces, shallots and leeks into the mixed seasoning, mix well, bundle them into a circle, and put them neatly into the jar. It will be cured in about two weeks. Or adjust the time according to personal taste, because I like to be suspicious for a long time when I am sweet and sour.