How to make dumplings with gourd melon:

1. Wash the floating ash from the sea rice and soak it in water for a while.

2. Wash and peel the gourd and grate into silk.

3. When wiping the gourd, rub it along the surrounding sides. The core in the middle is the pulp, so remove it.

4. Put an appropriate amount of salt into the gourd shreds, spread them evenly and let them stand to kill the moisture.

5. Add ginger powder, Huadiao wine, and sea rice soaking water into the pork filling, stir until smooth, chop the sea rice into pieces, add soy sauce, and chicken essence, and stir evenly.

6. Remove the water from the gourd melon, chop it into pieces, and put it with the meat filling in a basin; do not stir the vegetables and meat well before wrapping, but stir well before wrapping.

7. Add an appropriate amount of vegetable oil and stir the vegetables and meat into the dumpling filling.

8. Place the wrapped dumplings on the lid, put a wide amount of water into the pot, add the dumplings after the water boils, push them evenly and boil them for 3 times, add cold water and boil them again, then remove them.