Rice is the staple food of the Chinese people, kung fu pot, Sven slow fire, not arrogant, fire to the success of the fire, Fangzhan kung fu pot flavor incense, pot rice is a specialty of the Guangzhou region of Guangdong, belonging to the Cantonese cuisine, featuring a taste of dry crispy mouth, taste long, lingering aftertaste, the following one to make it.

One, assorted boiled rice

Main ingredients: preserved sausage 3 bologna half bacon half corn half mushrooms three rice 3 bowls of rape 5 dried radish 4

Accessories: fresh shellfish dew 1 spoons oyster sauce 1 spoons soy sauce 3 spoons sugar 2 spoons

Making process:

1. rice washed, put into a rice cooker, put on hot water

2. bacon and bologna washed

3. bacon and sausage were sliced, bacon should be soaked in hot water to avoid too salty

4. mushrooms washed and sliced, dried radish diced, corn kernels standby

5. cut the ingredients evenly yards on top of the rice

6. function to select the pot can be rice, probably about 30 minutes can be

7. steaming rice When, the first soup sauce, oyster sauce, fresh shellfish dew, soy sauce, sugar stirred evenly spare

8. Boiled rice steamed, blanched vegetables chopped, or not cut can also be put into the rice cooker

9. Pour into the soup sauce, stir evenly can be

10. finished picture

Two, sausage rice

Main ingredient: Northeast Rice A cup and a half (two people) homemade sausage a soaked mushrooms 5 peas a small handful of grain

Accessories: onion small half carrot diced a small handful of small bok choy 4-5 spinach 4-5 eggs two

production process:

1. soak rice at the same time, the first ingredient is ready

2. soaked mushrooms diced

3. Sausage, mushrooms, diced carrots, onions, peas, turn down the heat and smother for another 10-15 minutes. When the water dries up, put in the over-watered vegetables and drizzle some more soy sauce. Turn off the heat, cover and simmer for another 5 minutes. Done!