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How to eat gluten-wrapped meat, gluten-wrapped meat.
Oil gluten wrapped meat

condiments

Pork belly and proper amount of oil gluten.

Steps of wrapping meat with oil gluten

1. Pork belly, cut more lean meat, because it is for children. First, add some water and stir it clockwise for a while. Add chopped green onion, cooking wine and oyster sauce (I put too much oyster sauce, so I didn't add salt). You can taste it according to your favorite taste. Stir clockwise, add starch and stir evenly clockwise.

This is the amount of oyster sauce I put in.

3. Knock a hole in the oil gluten. Press your finger around the inside to open the tissue, so that more meat can be stuffed in.

4. Stuff the meat in it (according to yourself)

5. Put the oil gluten wrapped in meat into the pot, add water (to half of the gluten, don't cover it completely), cover the pot and boil.

6. Add soy sauce and sugar (I didn't add salt, because the meat stuffing in the oil gluten is salty, and it will ooze salty when boiled)

7. Simmer for ten minutes, just see the wrinkles, and then collect the juice. It's delicious.