Why is mustard more pungent than pepper? Whether peppers are hot or not has nothing to do with whether they are red or not, but a variety problem. Some varieties of peppers are also very hot. Whether peppers are hot or not depends on their size. Generally, large ones are not hot, and small ones may be very hot. For example, the famous Zunyi pepper "Chaotian Spicy" is very hot. There are millet, peppercorns, etc. Mustard is not a kind of thing with pepper. Yellow mustard is ground from the seeds of mustard, which is real mustard. There is also a kind of green mustard which originated from Europe and is called horseradish, so it has nothing to do with color, but has a lot to do with varieties and raw materials. Mustard is a unique condiment, its taste is spicy and fragrant, which makes people's appetite more and more competitive. It is hot enough to make people cry, it makes people sweat, and it makes people's skin shiny. It makes people feel light and refreshed, and it makes people excited. No matter spring, autumn, winter and summer, no matter men, women and children, no matter when and where they eat the delicious mustard vegetables, they can't stop, and even the unique stimulating taste of eating it is endless, which is a pursuit of delicious food and a happy enjoyment.

turnips and cabbages have their own tastes. Although the taste of mustard is very strong, it is hard for people who try it for the first time, but if they get used to it, they will be unable to stop. Secondly, when we talk about mustard, we must make it clear that the seasoning with mustard flavor usually includes mustard, horseradish and horseradish. Horseradish is also a seasoning that we often come into contact with in our daily life. It is native to the Mediterranean coast, and it is often used as a seasoning in European countries. However, the horseradish sauce itself is actually light yellow, and it is the fake wasabi sauce after being processed and blended into turquoise by food pigment.

Mustard is a kind of powder made from the seeds of mature mustard, which is usually yellow after being filtered and purified. Wasabi is made from the roots and stems of wasabi, which is one of the most representative seasonings in Japan, that is, green mustard seen in the market. Moreover, the real price of wasabi root is non-regular-high-expensive! Therefore, the mustard we usually eat in China is actually horseradish, while the seasoning used in real Japanese cuisine is actually wasabi, also known as green mustard. Compared with horseradish, wasabi tastes much softer, and the spicy taste is more sweet. The unique herbal fragrance of wasabi is the fundamental reason why it is deeply loved by Japanese people. The effect of green mustard: it has the effects of preventing food poisoning, resisting aging, defending the invasion of some cancer cells on the body, reducing the risk of cancer, promoting blood circulation, preventing colds and allergies and so on.