1. Prepare ingredients: 1/2 can of corn soup mix (corn jelly), 160 grams of fish maw (swim bladder), 1 egg, 1 coriander (cilantro), 1 green onion, 1 tablespoon of ginger wine, 1.2 liters of broth or water, 1 tablespoon of tai pai dong powder (cornstarch), 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of pepper, 2 teaspoons of sugar, 2 teaspoons of sugar, 2 teaspoons of sugar, 2 teaspoons of sugar. pepper to taste, a little sesame oil.

2. Wash and chop green onion and cilantro.

3, fish maw with water and cut into 4 cm long thin strips. Cooking pot add ginger wine a tablespoon and the right amount of boiling water, the fish maw slightly boiled, then sheng up drained for use.

4. Fill the cooking pot with corn soup mix, pour in stock or water and bring to a boil, then add the fish maw and cook for about 5 minutes. Add salt, sugar, pepper, sesame oil and other seasonings, tai bai powder with the right amount of water to mix, pour into the pot to thicken.

5, egg whisked evenly, add the soup slightly stirred. Sprinkle with chopped green onions and cilantro, you can eat on the table.