I: braised small yellow croaker
Ingredients
1000 grams of small yellow croaker, 100 grams of pork fat and lean pork, 20 grams each of green garlic segments and bok choy segments. 15g of green onion, 10g of ginger, 1 tsp each of salt, soy sauce and sesame oil, 3 tbsp of cooking wine, 2 tsp of rice vinegar and 250g of vegetable oil.
Method
1, small yellow croaker washing and finishing clean, graved on both sides of the body of the fish with a diagonal straight knife, coated evenly with refined salt; pork fat and lean meat washed, cut into julienne.
2, the pot of oil burned to sixty percent heat, first into the onion, ginger slices burst incense, and then into the shredded meat slightly stirred.
3, add cooking wine, rice vinegar, soy sauce, broth, salt, yellow croaker burn about 20 minutes, sprinkle with green vegetables, green garlic, dripping into the sesame oil can be.
Dispose of the yellow croaker's internal organs
Because the yellow croaker is a carnivorous fish, so the internal organs are very little. Just use chopsticks to insert into the abdominal cavity from the mouth of the fish, hold the intestines and stir a few times, and then dig out, all the internal organs naturally clear from the mouth.
Second: yellow croaker with kelp
Ingredients
500 grams of small yellow croaker, 50 grams of kelp, 10 milliliters of vegetable oil, soy sauce, refined salt, green onion, ginger, garlic, vinegar, wine, chicken broth, each in moderation.
Practice
1, kelp softened with water, fish out shredded; yellowtail fish after finishing washing, in the fish on both sides of a few cuts, into the hot oil pan frying until the fish body straight out, into the plate.
2, the original pot to stay in the bottom of the oil, under the kelp shredded stir-fry, add yellow wine, soy sauce, scallions, salt, vinegar, chicken broth, ginger, boil, into the fish, cover, cover, burn through with a small fire, add minced garlic, drizzle into the sesame oil can be.
Three: Pan-fried steamed yellow croaker
Ingredients
1 small yellow croaker, a little parsley section, 1 egg. 10g each of chopped green onion and ginger, 2 tbsp of wine, 1 tsp of white vinegar, 1/3 tsp each of salt and monosodium glutamate, a little flour, 1 tbsp of sesame oil, an appropriate amount of cornstarch, and 3 tbsp of lard.
Methods
1, the yellow croaker washing clean, in the fish body on both sides of the graver cross knife, and then add refined salt, monosodium glutamate, Shaoxing wine marinade standby.
2, the egg knocked into a bowl, add starch mix into a paste, the yellowtail dipped in the batter, into the fifty percent of the hot oil frying until both sides of the golden brown, remove to plate.
3, fish plate and then add white vinegar, wine, monosodium glutamate, chopped green onion, ginger, add the right amount of fresh soup, steamed through the drawer.
4, the original soup into the pot, water starch thickening, dripping into the sesame oil, sprinkled with parsley segments, poured in the fish plate can be eaten.
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