The nutritional value and efficacy of pork sausage are: moistening dryness, tonifying deficiency, relieving cough and stopping bleeding.

Everyone is familiar with ordinary pig small intestine or pig large intestine. In contrast, many people don't know about pork intestines. In fact, the flower intestines of pigs generally refer to the ovaries and fallopian tubes of sows. In other words, the flower intestine is the reproductive organ of sows and can secrete estrogen. It is worth mentioning that pork intestines can also be eaten, but not everyone can eat them.

Don't eat too much just because you like it. Eating too much will lead to high cholesterol. In fact, it is not the digestive tract of pigs, but the reproductive organs of pigs. Usually bought pig sausage has a thick section, which is connected with two thin and curved branches, in which the thick section is a degenerated uterus and the thin two branches are fallopian tubes.

Extended data:

The application of pig sausage is introduced as follows:

Sheep heart should not be eaten with raw peppers, plums, red beans, bitter bamboo shoots and pork; It is not suitable for eating with vegetables rich in vitamin C. Pig large intestine is suitable for burning, stewing, marinating and frying, such as large intestine segment, spiced large intestine, fried fat intestine, nine-turn fat intestine and fried spotted finger.

The reason of uterine degeneration is that both boars and sows were castrated during the growth of pigs. The boar removes the testicles and the sow removes the ovaries. The purpose of this is to ensure the taste of meat. Because of hormones, the palatability of unpasteurized pork is very poor. For example, if a wild boar is not castrated, the meat will smell bad.

Baidu encyclopedia-pork intestines

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