The rice cake is a delicious food. I didn't eat much before, but occasionally I ate some snacks made from it. But when I went back to my hometown during the Spring Festival last year, my mother-in-law bought a lot of rice cakes and cut them into pieces and put them in the refrigerator. When I want to eat them, I can take them out and cook or fry them, which is not only delicious but also satisfying. In fact, rice cakes can also be fried and eaten. For example, today's food is grass flowers, also called grass seeds. You can grow your own vegetables in the countryside, which is relatively small, but the fried taste is very tender. It is also very simple to fry such dishes.

Fried rice cake with vegetable and grass flowers

Ingredients: rice cake, grass flowers, bacon, winter bamboo shoots, ginger and salt.

Cooking steps

1. Get all the ingredients ready first. If you grow your own grass flowers, you can go to the field to pick some in advance, not too much, and pick tender ones. If you buy it, you should choose fresh ones, so that the taste will be more refreshing after frying.

2. After the grass flowers are done, pick them clean, pick out some weeds inside, then cut them into sections and wash them for later use. Prepare a small piece of bacon, which can be pickled by yourself. After washing, shred bacon, bamboo shoots, then wash, and ginger.

3. Next, stir fry. Heat the oil in the pot, add chopped bacon, stir fry for a while, then add chopped bamboo shoots and continue to stir fry for a while.

4. Next, pour in the chopped grass flowers and shredded ginger. Don't fry the grass flowers for too long, or they will be delicious. Add the grass flowers, stir-fry until the color changes, and then add the rice cake.

5. Cut the rice cake into pieces in advance, and then wash it. Spread the rice cake directly on the grass flowers, then add water along the pot, just add a little water.

6. Add water and cover it, because it will continue to simmer for a while, but don't simmer for too long, mainly because the rice cake slices are soft. But the flowers and plants can't be stewed for a long time, otherwise they will turn yellow, and if they are too ripe, they won't taste good.

7. After cooking, open the lid and sprinkle a little salt, but you must not add too much, otherwise it will be salty, because the fresh meat itself has a salty taste. At this time, too much salt will make it salty. Add salt and stir-fry evenly together, so that a dish is fried. Just turn off the fire and put it on the plate. This is a delicious meal.

knack for cooking

1, put a little shredded ginger when frying flowers and plants, so that the fried taste will be better. In addition, don't stir-fry flowers and plants for too long, especially don't stew them for too long, otherwise the fried flowers will turn yellow and not delicious.

Don't add too much salt, because bacon is salty, so you can't add too much salt, otherwise it will be more salty.