Mutton gram 500

Two fragrant leaves

Pepper 10g

2 slices of ginger

Onion 1 root

5 coriander

5 tablespoons soy sauce

5 grams of fennel

2 octagons

Lycium barbarum 6 capsules

Cooking wine 1 spoon

5 grams of salt

Cinnamon 1

4 pepper

3 tablespoons soy sauce

Sweet noodle sauce 1 bag

How to make mutton gravy?

Soak mutton in bleeding water for 2 hours.

Please click to enter a picture description.

Ginger slices and yellow wine string water

Please click to enter a picture description.

air-dry

Please click to enter a picture description.

Add oil and garlic, stir-fry mutton, and then stir-fry sweet noodle sauce with soy sauce and oyster sauce for a few minutes. Drainage. It's more like dark cooking here. ....

Please click to enter a picture description.

Boil the water and pour it into the soup. Turn the heat down for 5 minutes and cook for an hour and a half.

Please click to enter a picture description.

Add pepper, chicken essence, salt, coriander and garlic juice to taste. Eat with fire, and the taste is dripping.

Please click to enter a picture description.