Ingredients?

One loaf of ciabatta bread

An appropriate amount of shredded mozzarella cheese

One pack of Italian sausage

An appropriate amount of pizza sauce

An appropriate amount of colorful peppers

How to make ciabatta pizza?

Prepare a loaf of French-style ciabatta bread! Purely imported~

All raw materials are ready, and the ciabatta bread embryo is fully defrosted!

Pick the ciabatta and cut it in half crosswise, but don’t cut!

After cutting, you can see the high-quality honeycomb holes. Using it as a pizza base is the best choice!

Spread the pizza sauce evenly to soak up the flavor in every hole!

Sprinkle a layer of shredded cheese

Arrange the colorful peppers

Sprinkle another layer of shredded cheese

Arrange the prosciutto evenly slice

Finally, sprinkle a layer of shredded cheese. Only in this way can the pizza be made soft, chewy and evenly textured on the inside!

Set the oven to the upper and lower air heating mode, and bake at 190 degrees for 12-15 minutes

(It is recommended to observe it from time to time when baking for the first time, and adjust the time at any time according to your own oven conditions. As long as the surface is golden, it is the best)

The grilled cheese is melted and the surface is golden!