-Fried cabbage with chicken leg meat-

Ingredients: cabbage (cabbage) 1 piece, 2 drumsticks, 3 cloves of garlic, 2 tablespoons of soy sauce, proper amount of oil and salt, 8 pieces of pepper and a little white vinegar.

Specific practices

The first step, the treatment of chicken leg meat

Put the chicken legs together with the fresh-keeping bag in clear water, soak and thaw, and if it is urgent, you can change the water several times. After the chicken leg is thawed, take it out of the bag, clean it, dry the excess water on the surface, remove the chicken leg bones, and then cut the chicken into pieces. It is not necessary to cut it too small, because it will also become smaller during frying. Then cut the garlic into minced garlic. Put the chicken in a dish, add minced garlic, 1 spoon soy sauce, grab and mix well, and marinate for 20 minutes. This can remove the fishy smell from the chicken leg meat, and at the same time make the garlic smell penetrate into the chicken.

Step two, the treatment of cabbage.

Prepare a cabbage and remove the old leaves outside. Tear the cabbage into small pieces by hand, and it is best not to cut it with a knife. The torn cabbage tastes better. After tearing it all, put it into a pot, pour in a proper amount of water, add a little salt, stir it, soak the cabbage in salt water for 10 minutes, and then wash it with water. This can remove eggs and pesticide residues from cabbage.

Step three, start cooking.

Heat the pot and pour in cooking oil, which can be slightly more than usual when cooking. Heat the oil temperature to 50% and add the marinated chicken. Keep the fire medium, stir-fry the chicken until it turns white and discolored, and then put it out for later use.

Add pepper granules into the pot, and after the pepper bursts into fragrance, add cabbage, pour in 1 spoon of soy sauce, keep the fire, stir-fry with a shovel, and stir-fry the cabbage quickly.

Pour the chicken leg meat again, add the right amount of salt to taste, stir-fry the chicken and cabbage until it tastes delicious, and finally pour in a little white vinegar to refresh it, then turn off the heat.

Finally, put the fried cabbage chicken leg meat into a plate and serve it.

Such a simple and homely fried cabbage with chicken leg meat is ready. The chicken is tender and smooth, and the cabbage is crisp and delicious, with a hint of garlic, which is very appetizing. My family says it is delicious. Moreover, cabbage and chicken leg meat are very nutritious together, and the method is simple and healthier to eat. Please try this method ~