List of ingredients:

1 Jumbo crab, 1 small piece of ginger, 2 green onions, moderate amount of soy sauce, moderate amount of hot oil.

Specific steps:

1. Wash the Jumbo Crab, leave the shell with the crab body, note that there are gills on the crab body, which need to be cut off with scissors.

2. Add water to the pot and bring to a boil, then place the crab into the steamer, paying attention to the back side down to avoid the crab yolk coming out.

3. Drizzle the crab with soy sauce, put ginger and scallion on top, cover the pot and steam for 12-15 minutes.

4. After steaming, take out the crab body and cut it into even-sized pieces with a knife.

5. Plate the cut crab pieces, drizzle with steamed fish soy sauce and hot oil, and enjoy.