Ingredients preparation: bean jelly 1 piece, one shallot, 2 cloves of garlic, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of sesame oil, appropriate amount of dried pepper 1 piece, appropriate amount of Chili powder, a little sesame seeds and appropriate amount of salt.

-Cooking steps of cold bean jelly:

Step 1, wash the bean jelly and cut it into a favorite shape, long or diced.

Step 2: Wash and chop shallots, mince garlic and chop dried peppers.

Step 3: Prepare a small bowl, add onion, Chili noodles and sesame seeds, and then pour in a spoonful of hot oil to stimulate the fragrance.

Step 4, then pour in some sesame oil, chives and sesame oil and mix well.

Step 5, then pour in the bean jelly, so as to make delicious bean jelly. It's very comfortable to eat a cold bowl. It's sour and refreshing. It's delicious.

Bean jelly is one of the top ten famous snacks in Qingdao, which is different from cold rice noodles in Shaanxi and bean jelly in the north, mainly made of starch or mung beans, while "Qingdao bean jelly" is made from a unique frozen dish on the sea floor in Qingdao, with high nutritional value and can be eaten in all seasons. It is often cooked by Qingdao people in summer, which is delicious to cool off the heat. The first time I heard this dish, I was a little surprised. What would it be? But after seeing it, I was still a little surprised.