Chicken legs? ： 1000

ingredients

Sesame oil: right amount

Onion: moderate amount

Seasoning: right amount

Specific steps

first step

Peel the chicken leg, remove the bone and cut it into pieces, or you can cut it directly.

Second step

Non-stick pan, 2.5 tablespoons sesame oil, put on the stove and turn on the fire. Add onion, ginger and garlic and stir-fry until fragrant.

Third step

Add chicken pieces and stir-fry until the outside turns white, then add the remaining 2 ingredients in turn and continue to stir-fry gently for 3-5 minutes. Finally, add the raw flour water and fry until the juice is thick and out of the pot.