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What is floating wheat? How to eat floating wheat? What are the functions and effects of floating wheat?

It is sweet and cool in nature and flavor, enters the heart meridian, is beneficial to qi and removes heat, nourishes the heart and promotes body fluids, relieves sweating, night sweats, and bone steam due to heat. It is used to treat excessive sweating, night sweats, and dry mouth due to heat deficiency. Dryness, upset and insomnia.

Practical ways to make floating wheat porridge

1. Wash the floating wheat and japonica rice separately;

2. Soak in cold water for half an hour, take out and drain Dry water;

3. Add about 1000 ml of cold water to the pot, add floating wheat and japonica rice, boil over high heat to form porridge;

4. Add a little rock sugar to the porridge , stir evenly, and serve. Oral administration: decoction, 3 to 5 yuan; or stir-fry and grind into powder. Decoction and take it, or stir-fry and grind into powder.