1. Oxtail chopped and washed, pour water, soak for 1 hour, and then blanch in a pot with wine and ginger to remove the fishy taste of the oxtail and blood

2. Oxtail and water (more water, add enough at once), as well as leaves, long onion segments and ginger into a casserole together. Large fire boil, turn to medium-low fire stew 2 hours

3. tomato cut into pieces, onion slices, frying pan put a little oil, oil heat first onion into the frying pan sautéed until light yellow, sheng out spare

4. frying pan and then pour a little oil into the tomato pieces and tomato sauce small people stir fry, tomato pieces fried broken

5. the following figure six will see has been simmering for 2 hours white oxtail soup

6. p>

6. tomato sauce and sautéed onions together with the soup is cooking, put salt

7. small fire and then boiled for 1 hour that is completed