Attribute:

Osmanthus fragrans tea: It has the functions of warming yang and whitening skin, eliminating toxins in the body, relieving cough and resolving phlegm, keeping healthy and moistening the lungs.

Chrysanthemum flavor: sweet and bitter, slightly cold, with the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and diminishing inflammation.

According to records, people in the Tang Dynasty began to have the habit of drinking chrysanthemum tea. The chrysanthemum soaked in Longjing is called "Kikumaru Eiji", and the Pu 'er soaked in Pu 'er is called "Jupu". Chrysanthemum and tea are used together to complement each other.