Dezhou steak chicken in the whole of Shandong, and even in the country is more famous, it is soft and rotten taste, the chicken is particularly flavorful, in fact, the key reason lies in the use of these 8 flavors of spices, today, I'll be the 8 flavors of spices, and his detailed approach to share with you, you learn, so that you can do at home steak chicken, nonsense, the next direct to you on the dry goods.

1, Texas steak chicken is good to eat the key, one is the spices, two is the production process, we first tell you what the eight spices, one is anise to increase the aroma, the second is pepper to go nasty to fishy, three is cinnamon to increase the aroma, four is the sand to go to the fishy chicken skin, the fifth is the good ginger to go to the chicken skin of the nasty, the sixth is the sand to the odor, the seventh is the betel nut slice of greasy, the eight is a small onion and ginger, we remember the good after these spices, the next! Share the detailed proportions as well as the steps to make it.

2, Texas Steak Chicken do at home, it is best to do on two at a time, choose fresh three yellow chicken two, about five pounds, the wings from the mouth through to the chicken claws stuffed into the chicken butt inside the plate, and then evenly coated with soy sauce, then the pot of hot oil, the oil temperature rises to the burning to six hot, evenly poured in the skin of the chicken, this is in the industry known as the red, so that the Texas Steak Chicken, the color of the dates red Very appetizing.

3, and then we will be three small onions and a large piece of ginger patted broken, placed in a bowl, then the bowl and then put on two anise, a small handful of peppercorns, and then the pot to add the right amount of oil, these materials will be the head of the dry frying fragrance and then fished out, placed on a clean cloth, and then put on two patted scattered fruits of grass, a small piece of cinnamon, two nuts, three betel nut slices, a large piece of ginger, and then wrapped with a cloth The first thing you need to do is to put on a clean cloth and put on two cinnamon fruits.

4, then prepare a large pot, the fried two chicken in the pot, add the right amount of water, can end over the chicken three fingers wide, and then just fried the material oil poured inside, and then put on the packet of seasoning packets, and then put on the five rock sugar, the right amount of salt. Soy sauce, the old pumping color seasoning, and then cover the lid, open medium-low fire ah halogen one and a half hours, and then smothered in two hours on it.

5, two hours later, it will be taken out and eaten directly or on the bottom of the pot on the tinfoil, put the right amount of sugar and tea, and then put on the grate, will be brined chicken on top, cover the pot and open a medium fire smoked on three minutes, better flavor, taste more delicious.