Cheap Shop is a 600-year-old shop founded in Yongle 13. Authentic, stuffy oven roast duck is authentic. But Quanjude is an authentic roast duck. We used to pay attention to using fruit-wood roast duck, but now Quanjude consumes so much. Where did you get these fruit trees? They independently developed alternative methods.
Beijing roast duck, the skin feels like lard residue. Beijing roast duck should have a layer of fat between the skin and the meat, and roast it until it is crisp.
In addition, Guangdong's roast duck practice is also derived from Beijing's craft, although it is not greasy. But it's not delicious without sweet and sour sauce.
If you don't like greasy food, I suggest you go to Dadong to eat crispy food.