Shrimp hibiscus is a famous dish with good color and flavor, belonging to Cantonese cuisine. The main ingredients are prawns and eggs.

2, golden anchovies

Golden anchovies, a traditional dish of Han nationality in Nanjing, Jiangsu Province, belong to Jinling cuisine. The shrimp meat is white, the tail shell is bright red, shaped like anchovies, and lined with green beans. The color is bright and the shrimp taste is fresh and tender.

3. Soft fried shrimps

Soft-fried shrimp is a famous dish, which is crisp and soft in appearance, light golden yellow, fresh and tender in shrimp, and extremely delicious.

4. Japanese fried shrimp

Japanese fried shrimp is a dish, which belongs to home-cooked food. The main raw materials are fresh shrimp and low-gluten flour, and the main ingredients are egg yolk, bread crumbs and salt, which are made by high-temperature frying.

5. Braised prawns in oil

Braised prawns in oil is a Shandong dish. The main ingredients are prawns in Bohai Bay before Qingming Festival, and the unique oil stewing technique of Shandong cuisine is used. This is a famous dish with a long history. The four flavors of fresh, sweet and salty complement each other.

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