Ingredients ?

Main ingredient one bag of Yibin crushed rice sprouts, half a catty of meat filling, half a catty of thin noodles (lye water surface is authentic)

Ingredients a handful of pea tips, 2 small green onions

Bowl base ingredients a small half a spoon of salt, half a spoon of pepper, a spoon of Szechuan red oil, a half a spoon of monosodium glutamate (MSG), a spoon of soybean soya sauce and a pinch of chopped green onion

Methods for sprouts noodles ?

Crushed rice sprouts.

Pork filling.

Place a frying pan on medium heat, heat the oil to 50-60%, then stir-fry the minced pork, cook a spoonful of cooking wine to remove the fishy smell, and stir-fry until white and spit oil.

Put in the crushed rice sprouts, stir-fry 1, 2 minutes, stir-fry flavor.

Throw in a few small diced scallions. Because the sprouts themselves have a salty flavor, you don't need to add salt, and only tickle some MSG out of the pan.

Steamed Brussels sprouts and minced pork, rise to the plate.

Make a bowl of base material: salt half a spoon, pepper half a spoon, a spoon of Sichuan red oil, half a spoon of monosodium glutamate (MSG), soybean soy sauce one and a half spoons, chopped green onion moderate

Water boiling, first pour two spoons of hot soup in the bowl of base material.

Then drop in the thin noodles, and the water should only come to a boil. Turn off the heat and throw in the pea tips to scald.

Strain the noodles into the soup at the bottom of the bowl.

Dig a spoonful of minced meat sprouts code on the surface of the noodles, eat when and turn to can.