Pepper chicken with soup is called pepper chicken, which is a Sichuan dish. The main material is open chicken, and the main cooking technology is cooking. The finished product is mellow and salty, soft and tender, refreshing and delicious. On September 20 18 10, the first "Chinese food" event held in Zhengzhou, Henan Province and the large-scale exchange meeting of national provincial and regional classic dishes and banquets were famous on the list.